Rub Uses
Our Rubs:
Bayou Blackened Creole Blend delivers rich, Southern-style blackened flavor with savory depth, vibrant color, and a warm peppery finish—bringing bold bayou character to fish, chicken, pork, and veggies without overwhelming heat.
Try on: chicken, shrimp, salmon, catfish, pork chops, pork tenderloin, turkey breast, steak, ground beef, & sausage, as well as potatoes and sweet potatoes, corn, green beans, zucchini, cauliflower, bell peppers, & onions, plus rice, beans, fries, popcorn, macaroni salad, coleslaw, eggs, grits, and compound butter. With its authentic Louisiana herb depth, it excels in pan-seared dishes, butter applications, oil-based marinades, & even as a finishing seasoning for soups and stews.Try on: steak, burgers, brisket, pork chops, pork tenderloin, chicken, turkey breast, shrimp, salmon, prime rib, & roasts, as well as potatoes, mushrooms, green beans, asparagus, zucchini, broccoli, cauliflower, onions, & bell peppers, plus eggs, avocado, rice, pasta, popcorn, roasted nuts, garlic bread, pizza, salad dressings, & dips. Its subtle pop from supporting spices makes it especially effective on fatty foods & tomato-based dishes, giving it versatility as an everyday “daily driver” seasoning.Our garlic-forward twist on classic SPG, GPS Rub delivers bright, savory depth and a punchy kick that guides any meat or veggie straight to delicious.
Inspired by the sweet-heat balance of our fan-favorite Bee Sting Sauce, Pollen delivers a crave-worthy blend of subtle sweetness, warm spice, and a gentle building kick that adds bold, versatile buzz to anything on your grill.
Try on: ribs, pork chops, pork tenderloin, pulled pork, chicken wings, chicken thighs, turkey breast, brisket, steak, shrimp, salmon, ham, bacon, meatloaf, pork belly, & chicken tenders, as well as sweet potatoes and potatoes, carrots, Brussels sprouts, corn, bell peppers, & onions, plus baked beans, fries, popcorn, mixed nuts, & snack mixes. Its complex blend creates caramelized glazes and bark, performs beautifully in air fryers or smoked meats, & adds competition-style bold flavor wherever sweet heat is desired.